Many would agree that pizza is far and away the best food to ever be created. In America it is estimated that over 2.4 million pounds of pizza are consumed every year! It is beloved by children, teenagers and adults and the numerous styles of pizza that have been created over the years are unimaginable.
The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world.
In the United States alone you can actually see the different styles in pizza as you move along the country. In New York they prefer a thin crust while in Chicago they prefer a thick crust. Out west it becomes more about toppings than breading and down south they specialize in spicy sauce. Even Hawaii has their own flavor (the classic ham and pineapple, a personal favorite of mine).
Regardless of what style or flavor of you prefer you are sure to find an amazing pizza place in Wisconsin. Sure, you can make pizza at home. Not just that, but if you’re well practiced you may even become pretty great at it. However, what you won’t get is the communal experience of a great Wisconsin pizza joint or the delicious variety that this state has to offer.
Take the Pizza Oven for instance, this pizza place has had a family hospitality and atmosphere since 1961, The Pizza Oven in Monona, WI has been making award-winning thin crust pizza (voted “Monona’s Best Pizza”) using homemade dough and a special sauce recipe and blended mozzarella cheese for over 45 years!!
And at Jo Jo’s Pizza and Gelato each pizza is made to order the way you like it. The pizza dough is made from scratch ensuring a great crispy thin crust. A perfectly seasoned sauce is added and topped with only the freshest ingredients. Their sausage is extra lean ground pork mixed with Joe Jo’s secret seasonings. They even top off your pizza with a combination of fresh mozzarella and provolone cheese shredded off the block at Joe Jo’s daily. Relax and enjoy the freshest pizza made the way You like it.